Dinner menu
APPETIZERS
SOURDOUGH GARLIC BREAD
$12.50
FRESH BRUSCHETTA
Fresh tomato, red onion, and basil on toasted sourdough
$15.00
BEEF CROQUETTES
with sriracha mayo
$16
FILLET STEAK MEDALLIONS
With mash potato, caramelised onion and beef jus.
$17.50
HALLOUMI & SCALLOP PLATE
Grilled halloumi with pan-seared scallops, fire-roasted capsicum, crisped basil and lemon.
$18.00
SWEET ENDINGS
VANILLA BEAN PANNA COTTA
With passionfruit pulp and seasonal strawberries.
$17.50
STICKY DATE PUDDING
Served with warm butterscotch sauce, strawberries and vanilla ice cream.
$14.50
CRÈME BRÛLÉE
served with house-made biscotti and fresh strawberries.
$16.00
CHEESE OF THE DAY
Please ask our staff for today’s cheese selection.
Single
$15.00
Group (2–3 people)
$28.00
MAIN COURSE
FISH OF THE DAY
Atlantic salmon fillet with green beans, fire-roasted capsicum, potato salad, olives and a tomato dressing.
$29.00
CHICKEN PARMI
Chicken breast schnitzel topped with Napoletana sauce and melted mozzarella cheese, served with chips and salad.
$26.00
BANGERS & MASH
Grilled beef sausage with mash potato, caramelised onion, green peas and beef jus.
$26.00
BEER BATTERED FISH & CHIPS
Served with chips, salad, tartare sauce and lemon
$26.00
BEEF LASAGNE
House-made beef lasagne served with creamy pesto sauce, Napoletana sauce and shaved Parmesan.
$25.00
BEEF STROGANOFF
Slow-cooked beef with onions and mushrooms in a sour cream sauce, served on fettuccine.
$28.00
LEMON PEPPER CALAMARI
Crispy lemon pepper calamari served with chips, salad and lemon.
$25.00
CHICKEN SOUVLAKI
Grilled chicken souvlaki with cos lettuce, tomato, onion and tzatziki, served on pita bread with lemon.
$27.00